State of Idaho is starting a Culinary Tourism Initiative called "Harvest Idaho- One Bite at a Time" for the shoulder season (Sept. to Nov. 6th) that Idaho Travel/Tourism businesses can participate in. Here are the initiative guidelines:
- Identify food events to support a culinary calendar of quality experiences for both residents and visitors.
- Create 3-day experiences for visitors that include: lodging, unique Idaho food/beverage experience, and an attraction/activity packaged together.
- Identify signature dishes at local restaurants that feature Idaho products.
To be part of this initiative please communicate food events, 3-day package ideas, and signature dishes at local restaurants to: Diane diane.norton@tourism.idaho.gov
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