Monday, May 9, 2011

State of Idaho Culinary Tourism Initiative

State of Idaho is starting a Culinary Tourism Initiative called "Harvest Idaho- One Bite at a Time" for the shoulder season (Sept. to Nov. 6th) that Idaho Travel/Tourism businesses can participate in. Here are the initiative guidelines:
  • Identify food events to support a culinary calendar of quality experiences for both residents and visitors.
  • Create 3-day experiences for visitors that include: lodging, unique Idaho food/beverage experience, and an attraction/activity packaged together. 
  • Identify signature dishes at local restaurants that feature Idaho products.
To be part of this initiative please communicate food events, 3-day package ideas, and signature dishes at local restaurants to: Diane

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