Cooking Classes, Spuds, Suds, Paella, Whitewater and Wine

If you’re into food, wine and locally sourced menus, it’s time for you to Harvest Idaho: One Bite at a Time. Beginning August 29 running through November 6, you can spice-up your travel itinerary with a unique gastronomic experience unsurpassed by any, featuring local brews, eats, vino and sweets.
The calendar below (September 4 – 10) will introduce you to upcoming food events, activities and chefs giving you the opportunity to experience Idaho’s exceptional harvest season in a variety of ways – and don’t forget to look for the Idaho Preferred seal of approval when purchasing products. Idaho Preferred supports local farmers, ranchers, processors, and communities

List of events:
Cooking Classes, Spuds, Suds, Paella, Whitewater and Wine at Harvest Idaho: One Bite at a Time